Thursday, February 7, 2019

AAHAR - Menu For January 14 - 18, 2018

------------
Rui Alu Bori,
BiyeBarir Katla (Spicy),
Basa Filet - Thai Red Curry,
GolMorich Murgi (Bengali),
Goan Style Coconut Chicken.
.
VEGETABLES:
Bhindi Masala,
Begun Pora,
Borar Jhol,
Methi Phulofi.
.
DALS
Lebu Motor Dal,
Masoor Dal.
.
CALCUTTA SNACKS
Patishapta,
Dimer Devil.

.
DEADLINE :   NOON - Wednesday.
.
rinku@aaharcuisine.com


.


    text : 646-256-3404
    WhatsApp : 646-256-3404

No comments:

Post a Comment